One Pot Italian Sausage and Pepper Tortellini

ByHayleigh Luttmers
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One Pot Italian Sausage and Pepper Tortellini

A hearty one pot tortellini dinner made with hot Italian sausage, peppers, marinara sauce, and mozzarella cheese.
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Servings: 6
Course: Dinner
Cuisine: Italian
Ingredients Directions

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 1 pound hot Italian sausage
  • 1 tablespoon minced garlic
  • ½ cup chicken broth
  • 1 32-ounce jar marinara sauce
  • 1 family-size package refrigerated tortellini
  • 8 ounces freshly grated mozzarella cheese
Seasonings:
  • Garlic powder
  • Onion powder
  • Italian seasoning
  • Parsley

Directions
 

  1. Add the olive oil to a large oven-safe pan over medium heat. Add the onion, green pepper, and red pepper and cook until softened.
  2. Add the hot Italian sausage, breaking it up as it cooks. Season with garlic powder, onion powder, Italian seasoning, and parsley. Cook until the sausage is completely browned.
  3. Add the minced garlic and cook for about 2 minutes.
  4. Pour in the chicken broth and stir to combine. Add the marinara sauce and refrigerated tortellini and give everything a good stir.
  5. Cover with a lid and cook for 12 minutes, stirring halfway through.
  6. Top with the freshly grated mozzarella cheese. Cover again and cook for 2–3 minutes, or until the cheese is completely melted.
  7. Garnish with parsley and serve!

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