One Pot Unstuffed Peppers

ByHayleigh Luttmers
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One Pot Unstuffed Peppers

One Pot Unstuffed Peppers

One Pot Unstuffed Peppers makes the perfect weeknight dinner that's both easy and delicious. It's made with seasoned ground beef, tender bell peppers, rice, tomatoes, and cheddar cheese all cooked together in one pan for a simple, comforting dinner the whole family will love.
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Servings: 6
Course: Dinner
Cuisine: American
Ingredients Directions

Ingredients
  

Unstuffed Peppers
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 4 green bell peppers chopped
  • 1 tablespoon minced garlic
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 cup rice washed
  • 2 cups chicken broth
  • 1 tablespoon beef bouillon
  • 1 15-ounce can diced tomatoes
  • 1 cup freshly grated cheddar cheese
Seasonings:
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Chili powder
  • Paprika
  • Oregano
  • Parsley
  • Seasoned salt

Directions
 

  1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and bell peppers and cook for 5–7 minutes, or until softened.
  2. Add the minced garlic and ground beef. Stir in the Worcestershire sauce and season with garlic powder, onion powder, salt, pepper, chili powder, paprika, oregano, parsley, and seasoned salt to taste. Cook until the beef is browned and cooked through.
  3. Add the diced tomatoes, chicken broth, beef bouillon, and washed rice. Stir everything together until well combined.
  4. Cover and cook over medium-low heat for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  5. Sprinkle the freshly grated cheddar cheese over the top. Cover and cook for about 2 minutes, or until the cheese is melted.
  6. Serve warm.

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