Taco Braid
This easy taco braid is a fun twist on taco night made with seasoned ground beef, melty Mexican cheese and flaky crescent roll dough. It takes just 20 minutes to make and is perfect for an easy weeknight dinner.
Ingredients
Directions
- Brown the ground beef and drain the grease. Add taco seasoning and water and cook according to the packet directions.
- Preheat oven to 375°F. Line a baking sheet with parchment paper and lay out the crescent roll dough. Cut slits along both sides, leaving the center uncut.
- Stir the cheese into the cooked taco meat until combined. Add the mixture to the center of the dough.
- Fold the dough strips over the filling, alternating sides to create a braid.
- Bake for 15 minutes, until golden brown.
- Top with lettuce, sour cream, taco sauce or your favorite toppings.
