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Beef Enchilada Skillet

Beef Enchilada Skillet

This beef enchilada skillet is an easy one pot dinner made with seasoned ground beef, rice, enchilada sauce, Rotel and creamy jalapeño cheese. It is affordable, filling and perfect for busy weeknights when you want a flavorful homemade dinner with minimal cleanup.
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Servings: 6
Course: Dinner
Cuisine: Mexican
Ingredients Directions

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 pound ground beef
  • 1 cup rice
  • 2 cups beef broth
  • 1 15 oz can enchilada sauce
  • 1 10 oz can Rotel
  • 1 can Fritos Jalapeño Cheese
Seasonings:
  • 1 packet taco seasoning
  • 1 tablespoon tomato bouillon
Toppings:
  • Santa Fe tortilla strips
  • Sour cream

Directions
 

  1. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened.
  2. Add the ground beef and taco seasoning and cook until the beef is browned.
  3. Add the enchilada sauce, beef broth, Rotel, rice and tomato bouillon. Stir everything together, bring to a simmer, then cover and cook for about 20 to 25 minutes, or until the rice is tender.
  4. Stir in the Fritos Jalapeño Cheese until well combined.
  5. Top with Santa Fe tortilla strips and sour cream, then serve.