Preheat oven to 425°F.
Add olive oil to a large oven safe skillet over medium high heat. Add onion and cook until softened.
Add chicken and season with Kinders Cowboy Butter Seasoning and Kinders Lemon Butter Garlic Seasoning. Cook until chicken is cooked through.
Add Worcestershire sauce and minced garlic. Cook for 2 minutes.
Add orzo and chicken stock. Stir and bring to a simmer. Cook uncovered for 5 minutes, stirring occasionally.
Cover and cook for another 5 minutes.
Stir in heavy cream, mozzarella and Parmesan. Cover and cook for 5 minutes, until the orzo is creamy and tender.
In a small bowl, mix panko, olive oil, parsley and garlic salt.
Sprinkle the panko mixture evenly over the top of the orzo.
Bake uncovered at 425°F for 5 minutes, then broil for 2 minutes until the panko is golden and crispy.
