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One Pot Lasagna Soup

One Pot Lasagna Soup

This one pot lasagna soup has all the cozy flavors of classic lasagna in an easy and filling soup. Made with ground beef, marinara, tender lasagna noodles and a creamy ricotta topping, it is the perfect comforting weeknight dinner.
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Servings: 8
Course: Dinner, Soup
Cuisine: Italian
Ingredients Directions

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 lb ground beef
  • 2 tablespoons tomato paste
  • 1 tablespoon minced garlic
  • ½ box lasagna noodles broken into pieces
  • 1 24 oz jar marinara sauce
  • 1 32 oz carton beef broth
  • ½ cup heavy cream
Seasonings:
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Crushed red pepper flakes
  • Oregano
  • Italian seasoning
Ricotta Topping:
  • 1 15 oz container ricotta
  • ½ cup mozzarella
  • ¼ cup Parmesan
  • Parsley
  • Salt
  • Pepper

Directions
 

  1. Heat olive oil in a large pot. Add onion and cook until softened. Add ground beef, season to taste, and cook until browned.
  2. Stir in tomato paste and garlic. Cook for 2 minutes.
  3. Add marinara sauce and stir to combine. Bring to a light simmer, then add beef broth and season again to taste.
  4. Bring to a boil, then add broken lasagna noodles. Cover and cook until noodles are tender.
  5. Stir in heavy cream, cover, and simmer for about 20 minutes.
  6. Mix together ricotta, mozzarella, Parmesan, parsley, salt and pepper.
  7. Serve soup topped with a scoop of the ricotta mixture.