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Sausage Pancake Bites

Sausage Pancake Bites

These sausage pancake bites are an easy make ahead breakfast that can be frozen and enjoyed on busy mornings. Made with savory sausage, fluffy pancake mix and maple syrup, they are perfect for breakfast meal prep and freezer storage.
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Servings: 29 mini muffins
Course: Breakfast
Cuisine: American
Ingredients Directions Notes

Ingredients
  

  • 1 lb sausage
  • 2 cups pancake mix
  • 1 1/3 cups water
  • 1/4 cup maple syrup

Directions
 

  1. Cook sausage in a skillet and drain the grease.
  2. Whisk together pancake mix, water and maple syrup. Fold in cooked sausage.
  3. Scoop the mixture into an ungreased silicone mini muffin pan.
  4. Bake at 400°F for 15 minutes.
  5. Let cool completely before freezing.
  6. Store in a freezer bag and grab a few whenever you need an easy breakfast.

Notes

To reheat from frozen, air fry at 350°F for 7 minutes or microwave for 1 minute.