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Tater Tot Casserole

Tater Tot Casserole

This tater tot casserole is the ultimate cozy weeknight comfort food with crispy tater tots, creamy cheesy beef and green beans. It is an easy homemade dinner that is perfect for busy nights.
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Servings: 6
Course: Dinner
Cuisine: American
Ingredients Directions

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 1 tbsp minced garlic
  • 1 tbsp Worcestershire sauce
  • 1 can cream of mushroom soup
  • ¼ cup milk
  • 1 cup sour cream
  • 1 cup freshly grated cheddar cheese
  • 1 can green beans drained
  • About ½ bag frozen tater tots
Seasonings:
  • 1 tbsp Kinder’s Cowboy Butter Seasoning
  • Garlic powder to taste
  • Onion powder to taste
  • Salt and pepper to taste

Directions
 

  1. Brown the ground beef and onion in a large oven safe skillet. Drain excess grease if needed.
  2. Add garlic, Worcestershire sauce, Cowboy Butter seasoning, garlic powder, onion powder, salt and pepper. Cook for 2 minutes.
  3. Stir in cream of mushroom soup, milk, sour cream and cheddar cheese until creamy and combined.
  4. Fold in the drained green beans.
  5. Air fry tater tots at 400°F for 12 minutes, shaking halfway through.
  6. Top the beef mixture with the tater tots.
  7. Bake at 375°F for 15–20 minutes, until bubbly and golden.
  8. Let sit for 5 minutes before serving.